mission

Qualify cadres with applied expertise that can meet the needs of the labor market, in addition to developing and advancing the food industry locomotive in Egypt and the Arab region in the various fields of food science and technology related to this activity to serve the community.

goals

• Provide information, basic concepts and applied skills necessary for the profession of a food factory.
• Contribute to bridging the gap in the labor market's need for qualified people in this field.
• Provide information, basic concepts and applied skills for the processing of vegetables and fruits (drying - pickled - jam ...).
• Providing information, basic concepts and applied skills for the manufacture of salted fish products.
• Provide information, basic concepts and applied skills for the manufacture of sweets for the birth of the Prophet.
• Raising the level of performance and using safe methods in the field of food processing.
• Identify the sources of danger (biological - natural - chemical) in food products and their validity for human consumption.
• Using geographic information systems (GIS) in order to build a database and produce digital maps in various fields.

The training program is divided into five mini-programs as follows

• Production of pickles
• Production of dried food
• Production of jams
• Production of salted fish
• Production of sweets for the birth of the Prophet

Targeted Training Outcomes ILOs

Develop and enrich the trainees' knowledge in relation to::
• Basic principles for preserving and manufacturing products (drying vegetables and fruits – pickles – jams – salted fish – Mawlid sweets)
• Quality standards in the production of (pickles – jams – drying vegetables and fruits – salted fish - birthday candy).
• Different conditions used to store different types of food products.
• How to detect spoilage of food products.
• Recognize the importance of the food industry.
Developing the mental skills of the trainees with regard to:
• Selection of raw materials suitable for manufacturing.
• Determine the appropriate method for the manufacturing process.
• Creating appropriate methods for preserving, packing and packaging products.
• Develop an appropriate operating plan according to the amount of funding available.
• The efficiency of preparation and processing steps and the quality of the final product.
Developing practical practical skills for trainees related to::
• How to sensory and chemically detect the freshness and suitability of raw materials for manufacturing.
• Appropriate methods for preparing and processing raw materials inside the factory.
• Preparing saline solutions of different concentrations accurately.
• Accurately prepare sugar solutions of different concentrations.
• Recognize the manifestations of spoilage of products, and prevent and treat them.
• Manufacturing samples of products.

Certificate

The student obtains a certificate accredited by major Egyptian universities to work inside Egypt and attested by the Egyptian Ministry of Foreign Affairs to work outside Egypt.

Job Title After Graduation

• Food Factory
• Production Worker

Fields of Work After Graduation

• Self-employment
• Food production factories
• Food production plants

Price

12,000 جنيه مصري | ≈ $216